Catering & Food Truck
(602) 848-8823

MEET THE TEAM

The Modern Tortilla Team

Modern Tortilla is Chef Tom D’Ambrosio’s (Co-Creator of Aioli Gourmet Burger) second project here in the valley. With partner Kyle Hollenbeck and their partner Michael, they grew Aioli Gourmet Burgers from one mobile taco truck to three trucks and a catering company.

MEET OUR TEAM

Tommy D’Ambrosio

Executive Cheff

Chef Tommy D’Ambrosio is a graduate from the Culinary Institute of America and has over a decade of fine dining experience. He was also crowned Chopped Champion on The Food Network in January of 2019 on the episode Tacos & Tequila! Being born and raised in Arizona, Chef Tommy was happy to come back to his hometown and start, own, and operate one of the fastest growing food truck experiences in Arizona. Chef Tommy has also lead Aioli brand into the winners’ circle of state & national competitions such as Arizona’s Burger Battle, Phoenix Devoured, and Scottsdale Culinary Classic Events. Aioli Gourmet Burgers and Catering started with a food truck and something delicious to deliver; it has now grown into multiple food trucks, fully catered experiences, and a new restaurant located at 32nd Street & Shea in Paradise Valley!

Kyle Hollenbeck

Owner/Director of Operations

Kyle is a founding member and Director of Sales for Aioli Gourmet Burgers. Growing up with the other two partners in the Shadow Mountain area was a big reason Kyle wanted to have the first Aioli Burgers location near the school. He will help work with you on any food truck or catering bookings, and you will see him around the restaurant as he works out of there. Kyle wants to always make sure you have the best experience when dining with us and/or having us cater your special event.

Vivianna D’Ambrosio

Director of Sales and Marketing

Vivianna D’Ambrosio was born and raised in a large Italian family in Westchester, New York. She started cooking with her grand mother in the kitchen at a very young age which sparked her passion for food and cooking. After graduating from The Culinary Institute of America she worked at The Greenbrier, Americas Resort in White Sulphur Springs, West Virginia under some of the most talented chefs but she soon realized that she had a deeper passion for front of house operations. She moved to Arizona with her husband Tom D’Ambrosio and continued to work at resorts in the valley which eventually led her into event planning and sales. She is excited and eager to create your next food truck event!

Paola Valenza

Administrative Assistant

Paola is the Administrative Assistant for Aioli Gourmet Burgers. Her position encompasses everything from human resources to customer service. She personally makes sure that each client’s expectations have been met with each event. She is a native New Yorker who has recently moved to Arizona to live near her daughter and son-in-law.

Kris Levitan

Sous Chef

Kris always wanted to work with food, his dad taught me cooking basics as a young kid, and as soon as he could work he started getting into kitchens for Culinary arts experience. He went through SCC's Culinary program after high-school. His latest positions before joining our team was as a Pastry Chef for Palate New Orleans, a fine dining wedding caterer local to NOLA, and M Culinary as an in-home event chef around Phoenix. We are super happy to have Kris on board, his dishes have soul and his passion can be found in all of the dishes that he makes!

Brandon Johnson

Sales & Marketing Manager

Brandon Johnson grew up in the metro Phoenix area and has a deep passion and appreciation for the Valley of the Sun. Before coming to Aioli Burger, he spent much of his career in digital marketing and sales. From content creation, New York trade shows, to creating storyboards.
Branding, graphic art, and collaborating with local businesses has come hand in hand with his education in Media arts and his accomplished marketing and business development background.
Outside of work you can find him hiking every mountain, peak or canyon in this great state.

Matt Calamia

Sales and Lead Generation Manager

Matt Calamia is a Phoenix native, raised in a large Italian family and graduated from Arizona State University with a Bachelor's degree. Matt's passion is in education but he is taking a break from that to join the Aioli Team. He enjoys working out, hanging out with the family and is a former college athlete. He is also a huge fan of the Cubs and Packers. Matt is super excited to plan your next food truck event!

Sean Martin

District Manager

Sean Martin was born in Connecticut and then decided to move to the Valley in 2010! Sean lives here with his beautiful wife, son, and sweet lab/pit mix pup! He has been in the food and beverage industry for 18 years and always loves the rush that the industry brings, which is why he always finds his way back in the industry. When he isn’t working in the kitchen, Sean loves to work on his golf game, grilling while enjoying a Hazy IPA, or watching James Bond.

Jayson King

Sales Manager

Jayson is a Sales Manager at Aioli Burger and our family of brands. Prior to joining the sales team, his family was invested in multiple restaurants throughout the Valley. Through that time, he's built many relationships growing a better understanding of the industry. Always ready to lend a helping hand, and make your event a success!

Sonoma Sanders

Digital Marketing Specialist

Sonoma is a California native who moved to Phoenix in 2021. She graduated with a degree in photography and has always had a passion for creating visual content. The food industry is always so exciting and never boring which is what she enjoys. Her photography background is going to bring a fresh new take to the social media pages. Outside of work she enjoys being around friends and trying unique sour beers!

WHERE YOU CAN FIND US

We offer food trucks in Phoenix, AZ, corporate lunch delivery, and catering. Give us a call or click here to contact our team and schedule our taco truck in Phoenix, AZ for your event!

BOOK AN EVENT!