See Chef Tommy on Season 37, Episode 9: Tacos & Tequila
HOW IT ALL STARTED
Modern Tortilla is up and running, and we’re bringing the best street tacos, burritos, and quesadillas to a street near you with our taco truck in Phoenix! The second project of Chef Tom D’Ambrosio, Modern Tortilla prides itself on mixing southwest culinary roots with classical training; we aim to bring you the very best street tacos in the Valley with our food truck in Arizona!
WHAT’S ON THE MENU?
With a wide variety of appetizers to choose from in our food truck in Phoenix, and the ability to create your own taco, you are sure to find the perfect food to suit any taste. Or try one of our signature tacos like the Modern Mayan or the El Ranchero, filled to the brim with the freshest ingredients. Add that alongside mouthwatering burritos, crispy quesadillas, and more, and Modern tortilla can truly accommodate everyone. We even have crème filled churros and fresh horchata to top off your meal with the perfect sweet treat!
WHERE YOU CAN FIND US
We offer food trucks, corporate lunch delivery, and catering. Give us a call at (602) 848-8823, email us at firstname.lastname@example.org or click here to contact our team and schedule our taco truck in Phoenix, AZ for your event!
Check out Chef Tommy from Aioli Gourmet Burgers and Catering on Arizona Daily Mix this morning talking about his tri-concept food truck that features Modern Tortilla Food Truck and Catering, Protein and Poke and Super Mac Bros all in one!
Food trucks morphing into brick-and-mortar operations is becoming more and more popular. Just ask the team behind Aioli Gourmet Burgers, which started six years ago as a restaurant on wheels. Now, the award-winning burger joint has three stationary eateries across the Valley, including inside Fry’s Marketplace in Litchfield Park.
Recognizable from Aioli Burger truck, Chef Tom D’Ambrosio is striving hard for success by opening a new mobile eatery with his partner Kyle Hollenbeck. In January 2016, the two decided to open Modern Tortilla. Wanting to provide something new and different, they place emphasis on making as much as they can by hand or from scratch. Even their masa and corn tortillas are made from scratch. Not only do they offer the standard corn tortilla, but they also offer a variety of others, to include a chipotle and lime scented tortilla, a cilantro infused tortilla, and others. All of which complement the taco fillings quite well.
On April 7, 2016, Scottsdale and her eight sister cities will be experiencing the culture and cuisine of various happy hours around the world.
Presented by Scottsdale League for the Arts, take a global tour with Happy Hours Around the World, on April 7, 2016 between 7 & 10 PM. This event will be taking place at Saguaro Scottsdale with Scottsdale Sister Cities Association as a partner and sponsored by Merestone. This event will allow guests to enjoy decorated stations that represent a certain country.