It’s that time of year again, the time when you slave over your house and your hot grill throwing a fabulous fourth of July fete that everyone talks happily about for weeks after it has finished—everyone but you, that is, because you are too busy slaving over the stove and grill to participate in the
As we sit here feeling giddy, we can’t help thinking about how much the world has changed in the last 20 years. In 1999, the internet was in its infancy, yelp was a noise a dog made when you stepped on its tail, and food trucks were at the bottom of the food chain! Today,
One of our favorite parts of living in Arizona is the tacos; and that’s not just because tacos are our specialty here at Modern Tortilla! Tacos are spicy, cheesy, crunchy (or soft!) items of goodness that not only have their own day of the week (Yay, Taco Tuesdays!) but should replace the common and oh
Although our primary focus has always been and will always be on the tacos and burritos that are the mainstay of our menu, EVERY item has something that attracts our guests, and that includes our customer favorite, the elote. Relatively simple in appearance, the blend of flavors used to create this special appetizer are also
Our delicious Tempe food truck has come a long way from its humble beginnings. Once known to provide simple sustenance to construction workers and street workers, today’s food trucks now are known to serve gourmet meals to office workers, soccer moms, and anyone who likes to be adventurous in their food tastes. And if you
AZCentral names our very own Thomas D’Ambrosio as a foodie here in the valley making a cooking delicious food. Born and raised in Arizona, Thomas D’Ambrosio went on to complete training at the Culinary Institute of America in New York before bringing his skills back to the Phoenix area and starting the Aioli Gourmet Burgers
One of the Co Creators of Modern Tortilla gets featured on VoyagePhoenix! See what answers he gives when asked about how he started his businesses up and what he went through to be so passionate. Kyle: Aioli Gourmet Burgers was created by three lifelong friends. Michael, Chef Tom, and I. I had a heavy sales
BEST DISH WINNER On April 7, 2016, Scottsdale and her eight sister cities will be experiencing the culture and cuisine of various happy hours around the world. Presented by Scottsdale League for the Arts, take a global tour with Happy Hours Around the World, on April 7, 2016 between 7 & 10 PM. This event
MODERN TORTILLA FEATURED NEWS SPOT Phoenix New Times put the spotlight on Modern Tortilla during the week, check out what they had to say! Recognizable from Aioli Burger truck, Chef Tom D’Ambrosio is striving hard for success by opening a new mobile eater with his partner Kyle Hollenbeck. In January 2016, the two decided to open Modern Tortilla.
